July 21, 2021
For the first time this season, we don’t have any lettuce. What a good run we had. It will likely be back in your baskets in a week or two, so don’t worry. You’ll be struggling to keep up with your … Continued
July 14, 2021
By the time you read this I will be out on a 5-day river trip on the Colorado/Utah border. While I am so excited for this peaceful (and challenging) week in the wild, I am just a little bit disappointed … Continued
Shishito peppers with chili and lime
3 tablespoons canola oil 1 pound shishito peppers 2 teaspoons chili powder 1 tablespoon sesame seeds Zest of 2 limes Kosher salt and ground pepper 2 tablespoons ponzu 1 tablespoon lime juice Flaky salt, for finishing Heat the oil in … Continued
July 7, 2021
What a lovely time of year. It is such a relief to be seeing some rain and feeling the cooler temperatures that come with it. I can’t say enough good things about the benefits of even a little precipitation! This … Continued
June 30, 2021
I am currently up in Colorado, but I am so happy to hear that a little bit of rain has made it to Northern Arizona. It was just beginning to rain when I left last Wednesday and it smelled like … Continued
June 23, 2021
Another hot week, with extra smoke added on top. Although summer has just now officially begun, the temperatures have been saying otherwise. For all the heat and smoke that our growers (and volunteers!) are suffering through, imagine the wildland firefighters … Continued
Beet and Cabbage Borscht
4 cups unsalted chicken stock 1 cup dry white wine 1 pound (about 6 cups) green cabbage, cored and shredded 1 large (about 8 ounces) beet, peeled and cut into fine julienne 1 small red onion, peeled and thinly sliced … Continued
June 16, 2021
It’s going to be a very hot week! We hope that you are all staying safe and cool. Send thoughts of cool breezes to our growers as they try to work in and around this week’s heat wave. Whipstone Farm … Continued
Creamed braising greens
6 tablespoons butter 2 cloves garlic, minced 1 shallot, thinly sliced 1 cup heavy cream Pinch freshly grated nutmeg Salt 3 to 4 pounds young greens, like collards, kale, chard or mustard, stemmed and finely shredded. In a saucepan, heat 2 tablespoons of the butter … Continued