- 1 Bag Mixed Greens of Choice
- 2 Bunches of Beets, Roasted and Thinly Sliced
- 1 Small Cucumber, Thinly Sliced
- 1 Large Carrot, Peeled and Thinly Sliced
- 1/3 Cup Goat Cheese (*Or cheese/nondairy cheese of choice)
- 1/4 Cup Pumpkin Seeds (*I used a roasted and salted variety)
- 1/4 Cup Roasted Pine Nuts
- Black Pepper
- Dressings of Choice (I used a balsamic reduction)
Cook and peel your beets. Slice your beets, cucumbers and carrot. Arrange greens on the base of your bowl/tray. Top with beet, carrot and cucumber slices. Sprinkle with cheese, pumpkin seeds, and pine nuts. Season with black pepper and serve with salad dressing of choice.
From The Kitchenologist