5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced 1/4 red onion, peeled, halved lengthwise, and thinly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive oil, about 2 tablespoons 2 splashes red … Continued
FOR THE SALAD: 6 oz fresh green beans, trimmed and halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato [optional] 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 … Continued
4 large summer tomatoes 1/4 cup extra-virgin olive oil, divided 1/2 white onion, chopped 2 garlic cloves, minced 1 teaspoon cumin 32-ounces of chicken or other broth 4 hatch chiles, roasted, stemmed and seeded, then diced 4 cups shredded chicken (or … Continued
2 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice Kosher salt and freshly ground black pepper, to taste 4 tbsp. finely chopped fresh flat-leaf parsley 5 Persian cucumbers, cut into 1⁄8” cubes 2 tomatoes, seeds removed, finely chopped 1⁄2 small red … Continued
1 bunch of collard greens, washed, stems removed 1 lb. diced tomatoes 1 large onion, diced 2 – 4 cloves garlic, minced 1 tablespoon olive oil 1 cup water or cooking stock salt + pepper to taste Roll collard leaves … Continued
Salad: 1 bunch kale, stemmed and chopped [about 4 cups] 1 cup bocconcini [mini mozzarella], halved 1 cup tomatoes, chopped ¼ cup fresh basil, chopped Dressing [makes about 1 cup]: ⅔ cup extra-virgin olive oil 3 tablespoons red wine vinegar … Continued
2 tablespoons vegetable oil 2 garlic cloves, minced 1 small red onion, thinly sliced 1 teaspoon pure chile powder, such as ancho Pinch of cayenne pepper 1 teaspoon cumin seeds 1 teaspoon turmeric 1 pound okra, stemmed and sliced 1/2 … Continued
4 tablespoons extra-virgin olive oil, divided 2 cups thinly sliced leeks, rinsed and well drained 5 cloves garlic, thinly sliced 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/2 cup dry white wine 3 large tomatoes (about 1 … Continued
1 garlic clove, halved 2 pounds tomatoes, chopped 8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces 1/2 cup coarsely chopped fresh basil 1/2 cup extra-virgin olive oil Kosher salt, freshly ground pepper 1 pound medium shell-shaped or other short pasta Rub the inside of a medium bowl with garlic; … Continued
4 pluots, cut into wedges (about 1½ cups) 1 pint cherry tomatoes, cut in half 1 medium sweet onion, thinly sliced 1 cup purslane leaves, or arugula 16 fresh mint leaves, chiffonade 1/2 cup feta cheese crumbles 2-3 Tbsp Apple … Continued