Sweet Peppers – Verde Valley CSA

26 Aug 2024

Thai red curry with eggplant and sweet peppers

by Meghan Kincheloe | posted in: Recipes | 0

10 oz (284g) firm tofu pressed for 30 minutes and drained 2 Tbs coconut oil 1 lb (450g) eggplant sliced into 1/2″ cubes 1 C (165g) yellow onion medium dice, about 1 medium onion 2 C (260g) sweet peppers – green, yellow or red – or a … Continued

2 Aug 2021

Broccolini with sweet peppers

by Meghan Kincheloe | posted in: Recipes | 0

2 bunches broccolini, about 1 lb. (500 g) total, trimmed 2 Tbs. olive oil Pinch of red pepper flakes 1 tsp. kosher salt 1/2 tsp. freshly ground pepper 1 sweet frying pepper, sliced into thin rings Flaky sea salt for … Continued