Provencal Summer Vegetables
4 tablespoons extra-virgin olive oil, divided 2 cups thinly sliced leeks, rinsed and well drained 5 cloves garlic, thinly sliced 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/2 cup dry white wine 3 large tomatoes (about 1 … Continued