4 or 5 beets and/or turnips, greens removed and saved for another use Olive Oil 1 teaspoon red wine vinegar Salt and Pepper 1 Tablespoon chopped fresh dill or mint 1/2 cup walnuts, roasted Feta or gorgonzola cheese (optional) Preheat … Continued
one bunch of hakurei (salad) turnips one tablespoon coconut oil (or other vegetable oil) one bunch of spring onions one bunch of tatsoi 2 tablespoons peanut butter 3 tablespoons soy sauce 1 tablespoon sesame oil 2 teaspoons rice wine, apple cider, or … Continued
Salad turnips, sliced about ¼ inch thick Sugar snap peas, strings pull off, cut into 1 inch pieces (optional) One of the following herbs: chives, garlic chives, green onions, or dill, chopped Rice vinegar Olive oil Sesame seeds, toasted Salt … Continued
1 pound Hakurei turnips, with greens attached, if possible kosher salt 2 teaspoons red or white miso paste 4 teaspoons softened butter (or a butter substitute for a vegan version) 4 teaspoons maple syrup Cut the leafy tops off the … Continued
2 pounds farro (4 1/2 cups) 2 bay leaves Salt 2 1/2 pounds turnips, peeled and cut into 1/2-inch dice 3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped 3/4 cup extra-virgin olive oil 2 … Continued
12 small radishes or 5 large radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coarse kosher or sea salt, to taste Combine … Continued