Potato and radicchio salad
1/2 pound German butterball or baby Yukon Gold potatoes Kosher salt 1/4 cup extra-virgin olive oil Pepper One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped 1 tablespoon red wine vinegar 1/2 cup finely shredded young Montasio cheese … Continued