Grilled Pluot Tomato Salad
4 pluots, cut into wedges (about 1½ cups) 1 pint cherry tomatoes, cut in half 1 medium sweet onion, thinly sliced 1 cup purslane leaves, or arugula 16 fresh mint leaves, chiffonade 1/2 cup feta cheese crumbles 2-3 Tbsp Apple … Continued