1 large eggplant, chopped 1 large tomato, chopped 15 pods fresh okra, sliced 1 onion, chopped 2 ribs celery, chopped 1 large green bell pepper, chopped 1 teaspoon fresh rosemary, chopped 2 jalapeno peppers, diced (or to taste) chicken stock … Continued
1 pound okra 1 clove garlic 2 teaspoons oil (olive, grapeseed, or other) Optional: grape tomatoes Gather the ingredients. Trim off and discard the stem ends of the okra, if you like. Rinse the trimmed pods, pat them dry, and set them aside. Be … Continued
1 pound okra Salt to taste 2 tablespoons extra virgin olive oil Fresh thyme leaves to taste optional Freshly ground pepper Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim … Continued
1 1/2 pounds okra 1 medium yellow or red onion 3 medium tomatoes 3 cloves garlic 1 Tablespoon vegetable oil 1 1/2 teaspoon chile powder (I like ancho chile powder for this dish, but it’s very flexible) 2 teaspoons cumin seeds … Continued
2 tablespoons vegetable oil 2 garlic cloves, minced 1 small red onion, thinly sliced 1 teaspoon pure chile powder, such as ancho Pinch of cayenne pepper 1 teaspoon cumin seeds 1 teaspoon turmeric 1 pound okra, stemmed and sliced 1/2 … Continued
For The Spice Mix 1/2 teaspoon vegetable oil 3 dried red chili peppers 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds For The Stuffing Masala 1/2 small red onion, minced 1 clove garlic, minced 2 tablespoons vegetable … Continued