1 small bulb fennel well-cleaned and trimmed 1 small tender kohlrabi, peeled and trimmed 1/2 red onion sliced thin into half-moons 1 cup minced flat leaf parsley zest of 1 lemon 1/4 cup extra virgin olive oil 2 tablespoons lemon juice salt and pepper to taste pinch of red pepper flakes fennel … Continued
Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and … Continued
1 medium-large kohlrabi (bulb and greens) about 10 garlic scapes (about 12-15 inches long each) 1/2 cup neutral oil (I use canola) kosher salt Cut the kohlrabi bulb off the rest of the plant. Use a good paring knife to … Continued
3 tablespoons unsalted butter 1 large bunch globe radishes (about 12), halved, plus leafy green tops for serving 1 large or 2 small kohlrabies (about 3/4 pound), peeled and cut into 1/2-inch wedges 1 cup Lillet Blanc (or Sauvignon Blanc) … Continued
1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 1 teaspoon fish sauce (optional — leave out for a vegetarian or vegan dish) 2 cloves garlic, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 … Continued
1 ½ to 2 pounds kohlrabi 1 tablespoon rice flour, chickpea flour or semolina (more as needed) Salt to taste 2 to 4 tablespoons canola oil or grapeseed oil, as needed Chili powder, ground cumin, curry powder or paprika to taste Peel the kohlrabi and cut into thick … Continued
1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided 2 pounds kale (2 bunches), stems and center ribs discarded 5 garlic cloves, finely chopped 1/3 cup salted roasted … Continued
2 medium turnips, trimmed & grated (about 1 1/2 cups) 1 kohlrabi bulb, trimmed & grated (about 1 1/2 cups) 1 bunch radishes, trimmed & grated (about 1 cup) Dressing: 1/4 cup mayonnaise 1 1/2 T apple cider vinegar 1 1/2 T … Continued
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes 1 cup chicken stock 4 tbsp. unsalted butter, cubed 1½ tsp. fresh thyme leaves Kosher salt and freshly ground black pepper, to taste Put kohlrabi, chicken stock, 2 tbsp. … Continued