1 cup bulgur wheat 1 eggplant, thinly sliced 5 tablespoons extra-virgin olive oil 1 pound cherry tomatoes, cut in half 1 tablespoon red wine vinegar kosher salt and pepper 1 cup basil leaves, torn Heat broiler. Cook the bulgur according to … Continued
3 Tablespoons olive oil 1 bunch of scallions, diced, white and light green parts only 4 cloves of garlic, minced 1 bay leaf 1 medium-small eggplant, cut into 1/2 inch pieces (about 2 1/2 cups) 1 small summer squash or … Continued
6 tablespoons extra-virgin olive oil 1 medium eggplant, cut crosswise into 1/4-inch-thick slices Coarse salt and ground pepper 1 pound fresh mozzarella, sliced 1 pound sliced tomatoes (any variety) 1/4 cup loosely packed fresh basil leaves, torn 2 tablespoons balsamic … Continued
3 medium zucchini (about 1 1/2 pounds) 1 small/medium eggplant (about 3/4 pound) 1 pint cherry or grape tomatoes 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2/3 cup … Continued
1 1-inch piece ginger, peeled, sliced 1/4 cup white miso (fermented soybean paste) 1 tablespoon rice vinegar 1 tablespoon sesame seeds, toasted 3 tablespoons vegetable oil, divided 1 eggplant (about 1 lb.), cut into 1-inch wedges 4 firm ripe plum … Continued
Sherry Vinaigrette 1/2 red onion 1/2 cup sherry vinegar 1/2 cup dried currants 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup olive oil Eggplant 3 small eggplants (about 1 pound) olive oil salt 1/2 cup fresh basil leaves, some left … Continued
4 tablespoons extra-virgin olive oil, divided 2 cups thinly sliced leeks, rinsed and well drained 5 cloves garlic, thinly sliced 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/2 cup dry white wine 3 large tomatoes (about 1 … Continued
1 medium eggplant peeled and chopped 1 bunch of green beans chopped 1 medium onion chopped 1 tsp black mustard seeds 2 tbsp ghee 2 tsp cumin seed ¼ tsp cayenne pepper 1 tsp turmeric ½ tsp ground ginger ½ … Continued
I’m always happy when I use lots of veggies from my basket in one dish. Today I adapted several recipes and made the best pasta ever! 2 1/2 lb. cherry tomatoes, whole, stems removed 1 1/2 lb. eggplant 1 lb. … Continued
I used almost all the veggies in my basket last night by making this super simple dish. It turned out crazy good! 2 red onions, chopped olive oil 1 head garlic, peeled and chopped summer squash bell peppers cherry tomatoes … Continued