Pickles

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10-15 small cucumbers sliced in rounds 1 qt water 2/3 Cup apple cider vinegar 1/2 tsp. alum 1 -2 Tbsp Sea Salt Bring the above to a boil in a saucepan.  Then cool. 5-10 garlic cloves 10 dried red whole … Continued

Sichuan Cucumber Pickles

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450g cucumbers, halved lengthways and cut on the diagonal into 3mm-thick slices 2 tbsp plus 1 tsp sea salt 2.5cm piece of fresh ginger, peeled and finely sliced 1-2 fresh Thai chilis, seeded and finely sliced 960ml rice vinegar 250g … Continued