8 oz. rice vermicelli noodles 3 tablespoons vegetable oil, divided 1 large shallot, thinly sliced into rings Kosher salt 6 scallions, thinly sliced 1 1/2 tablespoons finely chopped garlic 1 1/2 tablespoons finely chopped ginger 1/4 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 1 cucumber, halved … Continued
1/2 cup sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise … Continued
450g cucumbers, halved lengthways and cut on the diagonal into 3mm-thick slices 2 tbsp plus 1 tsp sea salt 2.5cm piece of fresh ginger, peeled and finely sliced 1-2 fresh Thai chilis, seeded and finely sliced 960ml rice vinegar 250g … Continued
Recipe Note: Feel free to exchange some of the squash or cucumber for bell pepper strips. 3 medium summer squash of any variety 1 large cucumber, peeled if desired 3 cups green beans, trimmed and snapped into bite-sized pieces 4 … Continued