2 pounds carrots 3 large leeks 3 garlic cloves, minced 4 tablespoons butter 1 tablespoon fresh thyme leaves (1 tsp. dried) 1 teaspoon lemon zest 8 cups stock 1 cup springy white wine, like Sauvignon Blanc 1/2 cup sour cream … Continued
1 bunch (six small to medium) carrots – tops and roots 2 T butter 3 T white rice 2 large leeks, sliced, white part only 2 springs thyme 2 T chopped dill, parsley, or celery leaves salt and pepper 6 cups vegetable or meat … Continued
(Serves 4-8) Ingredients: 1 lb. ground turkey (extra lean) 1 cup lentils 1 bunch kale, roughly chopped, with wide stems removed 5 cups chicken broth (or other stock) 2 carrots, finely chopped 3-4 stalks celery, finely chopped ½ an onion, … Continued
Salt 1 pound baby carrots 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup chopped flat-leaf parsley In a medium saucepan, bring water to a boil. Add salt and then carrots and cook … Continued
1 1/2 pounds daikon, peeled Kosher salt 1 pound carrots 1 tablespoon grated peeled ginger 3 tablespoons unseasoned rice vinegar 2 teaspoons fresh lime juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 3/4 teaspoons white sesame seeds … Continued
This is moist and delectable–my granddaughter loved it–I reduced honey to 1/2 cup and it was fine. 2 cups whole wheat flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 3/4 cup oil … Continued
2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups) 2 1/2 cups low-salt chicken broth 1 1/2 teaspoons cumin seeds 1 tablespoon honey 1 teaspoon fresh … Continued
I aim for at least 2-3 CSA items per recipe. ¼ c. wild rice 2 tsp. olive oil ½ c. onion, diced ½ Tbsp. garlic scape or fresh garlic, minced 2 ½ c. chicken or vegetable stock ¼ tsp. red … Continued