1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes 1 tablespoon vegetable oil (or any high-heat oil) salt and freshly-cracked black pepper 12 ounces pasta 2 ounces goat cheese 2 big handfuls fresh baby arugula 1/3 cup toasted pine nuts Heat oven to 425°F. Line a baking … Continued
½ tablespoon olive oil or avocado oil 6 cloves garlic, minced 1 large white onion, chopped 1 green bell pepper, diced very small ¼ cup diced cilantro 1/4 cup freshly roasted and seeded chopped green chiles 4-6 cups cubed butternut squash 1 ½ teaspoon ground cumin 1 teaspoon oregano 4 cups chicken broth 1 pound boneless skinless chicken … Continued
2 lb. cubed butternut squash 1 medium onion, halved and sliced into wedges 4 cloves garlic, peeled 1 tsp. sea salt 1/4 tsp. freshly ground black pepper 2 Tbsp. avocado oil, or another heat-safe oil 2 c. chicken broth or more, as needed 1 can … Continued
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice ½ cup chicken broth 1 (4.5 ounce) can chopped green chilies 2 (14.5 ounce) cans petite diced tomatoes 1 (15 ounce) can kidney beans with liquid 1 (15.5 ounce) can white … Continued
2 tablespoons unsalted butter 2 tablespoons good olive oil 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher … Continued