2 bunches baby red beets, scrubbed (8 total; greens reserved for another use) 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine … Continued
2 bunches (6 to 8) beets, with the greens (about 2 pounds beets and 3/4 pound greens) Salt to taste 3 eggs 3/4 cup milk 1 tablespoon extra virgin olive oil 2 large garlic cloves, minced 1/3 cup chopped chives … Continued
You’ll Need: 2 lbs turnips (six or seven), peeled and sliced 2 small beets (or one medium beet cut in half), peeled 3 cups water 1/4 cup sea salt 1/2 cup apple cider vinegar 2 cloves garlic, peeled 2 bay leaves … Continued