FOR THE SALAD: 6 oz fresh green beans, trimmed and halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato [optional] 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 … Continued
3/4 cup pecans kosher salt and black pepper 2 pounds green beans, trimmed 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon pure maple syrup Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to … Continued
1 medium eggplant peeled and chopped 1 bunch of green beans chopped 1 medium onion chopped 1 tsp black mustard seeds 2 tbsp ghee 2 tsp cumin seed ¼ tsp cayenne pepper 1 tsp turmeric ½ tsp ground ginger ½ … Continued
Continuing our bacon-themed menu, I made this last week and my husband and I ate a whole pound of green beans for dinner! The beans are juicy enough that you don’t need to add water. 1 lb. fresh string beans, … Continued
2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes or fresh jalapenos 1 tablespoon lemon zest Salt and freshly ground black pepper Blanch green beans … Continued
Recipe Note: Feel free to exchange some of the squash or cucumber for bell pepper strips. 3 medium summer squash of any variety 1 large cucumber, peeled if desired 3 cups green beans, trimmed and snapped into bite-sized pieces 4 … Continued