June 28, 2017
Summer is officially here and you will start to notice that some crops will begin to appear in your baskets on a weekly basis, at least for several week bursts. This week we have apricots again, probably for the last … Continued
Shaved Fennel, Zucchini, and Celery Salad
6 small celery stalks, very thinly sliced (about 1 1/2 cups) 1 bulb fennel, very thinly sliced (about 3 cups) 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups) 1/2 cup extra-virgin olive oil 1/4 cup … Continued
June 21, 2017
Boy is it hot outside! I don’t know about you, but I’ve been pretty much holed up in my house since I returned from Colorado late last week. I’ve been told that right before I got home the weather here … Continued
Summer Squash Sauté
2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground … Continued
June 14, 2017
I’m out of town this week, so I don’t have much to report. But flower shares begin this week, so enjoy the beautiful bouquets headed your way! Have a lovely week! Meghan What’s in your basket – June 14th … Continued
Radish and Turnip Salad
12 small radishes or 5 large radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coarse kosher or sea salt, to taste Combine … Continued
June 7, 2017
I hope that all of you got to enjoy the amazing rain this past week. We sure needed it! Lots of crops are still going in the ground, including peppers, sweet potatoes, eggplant, cherry tomatoes, and lots more. It will … Continued
Broccolini with pecan brown butter
2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4 stick) butter 1/4 cup finely chopped shallots (about 2 medium) 1 garlic clove, chopped 1/2 cup toasted pecans, coarsely chopped Coarse kosher salt Bring large pot of … Continued
May 31, 2017
Longtime members know by now that Spring is all about greens. Kale, chard, salad mix, etc. will fill your baskets for a few more weeks before more robust crops like peas, summer squash, and fruit start to kick in. We … Continued
Spaghetti with Radicchio and Ricotta
1 pound spaghetti 8 ounces fresh ricotta cheese 2 tablespoons extra-virgin olive oil Coarse salt 3 garlic cloves, minced 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup plain breadcrumbs, preferably homemade 1 head radicchio, quartered, cored, and thinly sliced … Continued