2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
2 tablespoons olive oil ½ teaspoon cumin seed 1 teaspoons finely diced fresh ginger 1 small clove garlic sliced 1 Serrano pepper seeds removed and finely diced 1 medium shallot thinly sliced. 4 to 6 small carrots julienned ½ lemon, … Continued
I am up in Colorado this week and there are peaches and cherries at all the roadside stands. It’s amazing how much agriculture can change in such a short distance and a small change in temperature or elevation. Enjoy the … Continued
4 tablespoons unsalted butter 1 large yellow onion, cut into 1/4-inch dice 2 bunches radish greens (about 2 cups), cleaned 6 medium baking potatoes, peeled and cut into1/2-inch dice 4 1/2 cups chicken stock 1 cup heavy cream Coarse salt … Continued
We’re giving you all a little break on the greens this week because you might just have a backup of salad mix like I do. Your share this week will have a few new items to try out while you catch … Continued
1 pound Hakurei turnips, with greens attached, if possible kosher salt 2 teaspoons red or white miso paste 4 teaspoons softened butter (or a butter substitute for a vegan version) 4 teaspoons maple syrup Cut the leafy tops off the … Continued
June has arrived and the annual wave of pre-monsoon heat has come along as well. The heat can be a real challenge for our farmers, but it is also what ushers in so many wonderful crops. Potatoes, blackberries, and summer squash … Continued
1/2 c. olive oil Juice of 2 lemons (about 1/4 cup) 2 clove garlic 2 tsp. Dijon mustard 1 tsp. Kosher salt 1 bunch collard greens 1 bunch kale 2 avocados 4 carrots 4 large hard-boiled eggs 2 ears of corn 1 pt. cherry tomatoes 1/2 c. pecans 6 strip cooked bacon In … Continued
Happy Memorial Day! We hope you are all having a nice long weekend. Hope and Hilary at Willowbrook Farm are even taking the morning off to go tubing on the Verde River. Farmers don’t usually get a day off during … Continued
2 pounds farro (4 1/2 cups) 2 bay leaves Salt 2 1/2 pounds turnips, peeled and cut into 1/2-inch dice 3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped 3/4 cup extra-virgin olive oil 2 … Continued