Here come the veggies! The warm weather these last two weeks has finally jumpstarted our crops and now the harvest is going strong! We have full baskets this week, with our first shot at collard greens, leeks, and salad turnips. If … Continued
½ small white onion, very thinly sliced into rings 1 tablespoon fennel seeds 1 medium fennel bulb, thinly sliced into rings 1 bunch watercress, thick stems removed (or sub salad mix and sunflower sprouts) 2 tablespoons white wine vinegar Kosher … Continued
Well things are finally warming up and the plants are acting like it! Crops were headed out into the field this week as the last frost has finally passed, and it won’t be long before the eggplant, summer squash, and … Continued
2 tbsp oil 4 baby bok choy, sliced in half 1 tsp minced ginger 2 garlic cloves, minced 2 tbsp water salt and pepper Heat the oil in a wok or sauté pan on medium. Add the minced ginger and minced garlic and stir for 30 seconds. Add the bok choy … Continued
Hmm. Another cold, wet Monday. One week was a surprise, but two weeks is crazy! As you can imagine, things are moving slowly this season. Both Willowbrook and Whipstone Farms are still waiting to harden off tender seedlings before transplanting … Continued
1 bunches medium radishes (such as red, pink, and purple; about 10) 1 tablespoon olive oil Coarse kosher salt 1 tablespoon unsalted butter 1/2 teaspoon fresh lemon juice Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut … Continued
Brrr! My children (and many of our shareholders’ as well) go to our local Waldorf school, where we just celebrated May Day. The children chased King Winter away and welcomed Lady Spring. But as it was hailing this morning we … Continued
Welcome to the 13th season of Verde Valley CSA! To our new members, welcome and thank you for supporting local farmers. We are so excited to serve you this season. And to all our returning shareholders, thank you for your continued support … Continued
Salt 1 pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced 1 tablespoon chopped parsley small pinch of red pepper flakes Bring a large pot of salted water to boil … Continued
Here we are at the end of our 12th season, and what a wonderful season it has been. Before I dive into a long list of thanks, I want to remind you that this week’s distribution is also an end-of-season potluck. … Continued