GREEK SALAD INGREDIENTS 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 garlic clove minced 1 teaspoon dried oregano … Continued
Peppers, eggplant, and cucumbers are here at last! They haven’t had an easy path to get here, but they’re here! The dry, hot, rainless summer beats on and the produce is still in a combination of playing catchup from the … Continued
3 Tablespoons olive oil 1 bunch of scallions, diced, white and light green parts only 4 cloves of garlic, minced 1 bay leaf 1 medium-small eggplant, cut into 1/2 inch pieces (about 2 1/2 cups) 1 small summer squash or … Continued
1 1/2 tablespoons olive oil 1 large yellow squash chopped 1 large zucchini chopped 3 cloves garlic chopped 1 cup grape tomatoes Kosher salt to taste Dash crushed red pepper 2 tablespoons shredded Parmesan cheese, optional Basil vinaigrette for drizzling, optional Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini … Continued
Summer beats on and so does this incredible year for fruit! This week we have “Apple Dandy” pluots from Willowbrook Farm and Gala apples from Marilyn’s Orchard. The vegetables might be having a hard time this year, but the fruit … Continued
The kids are headed back to school this week, a true signal of the peak summer season. Although many of this year’s summer crops are behind schedule due to the cool, wet spring, we are finally getting a taste of … Continued
1/2 English or seedless cucumber, diced 2 vine-ripe tomatoes, diced Handful flat-leaf parsley, chopped 1/2 medium red onion, chopped 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil Salt and pepper Combine all ingredients in a bowl. Dress with … Continued
This week marks the beginning of the second half of the CSA season. Welcome to our new shareholders and thanks to all of you for supporting our local growers this season! I am traveling home today from a two-week road … Continued
I’m on the road in Eastern Montana and it’s quite a challenge preparing this on my phone! So I’ll keep it to just the list. Have a a great week! Meghan What’s in your basket – July 24th Apricots – Marilyn’s … Continued
1 pound tatsoi 1 tablespoon toasted sesame oil 2-3 cloves garlic, thinly sliced 1 tablespoon oyster sauce or hoisin sauce toasted sesame seeds for serving Chop root ends off from tatsoi and wash leaves and stems thoroughly. In a large skillet, cook one … Continued