1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes 1 tablespoon vegetable oil (or any high-heat oil) salt and freshly-cracked black pepper 12 ounces pasta 2 ounces goat cheese 2 big handfuls fresh baby arugula 1/3 cup toasted pine nuts Heat oven to 425°F. Line a baking … Continued
Our last week of the season is here and it is hard to believe it went so fast! We are so grateful to all of you for supporting the local farms that supply our produce, especially our primary farms, Willowbrook and Whipstone. Without … Continued
We are down to our last two weeks of the CSA season and I can hardly believe it! The season has flown by and it is time to start thinking about next year. If you plan on joining the CSA again … Continued
½ tablespoon olive oil or avocado oil 6 cloves garlic, minced 1 large white onion, chopped 1 green bell pepper, diced very small ¼ cup diced cilantro 1/4 cup freshly roasted and seeded chopped green chiles 4-6 cups cubed butternut squash 1 ½ teaspoon ground cumin 1 teaspoon oregano 4 cups chicken broth 1 pound boneless skinless chicken … Continued
In true Arizona autumn form, it has been so hot this past week. Always keeping us on our toes! Hope you are all staying cool out there, especially our growers. This week we have a lovely mix of veggies, including … Continued
2 inch nub of ginger, peeled and minced 1 eggplant, cubed 1 head of bok choy, sliced, stems and greens seperated 1 bunch of scallions, (about 1/2 cup) diced, white and light green parts only 2 tbs tamari 2 tbs … Continued
2 lb. cubed butternut squash 1 medium onion, halved and sliced into wedges 4 cloves garlic, peeled 1 tsp. sea salt 1/4 tsp. freshly ground black pepper 2 Tbsp. avocado oil, or another heat-safe oil 2 c. chicken broth or more, as needed 1 can … Continued
Happy Autumn! The season has officially changed and it is hard to believe we have just four CSA baskets left to share with you with this year. Please look out for details about signing up for the 2025 season in … Continued
As the season continues its turn toward autumn, the fields are changing at our farms. At Willowbrook Farm, cover crop has sprouted in the field that is being prepared for next year’s garlic. Cover crops are an organic grower’s best … Continued
2 pounds small firm eggplants, preferably 6 to 8 ounces each 1 tablespoons plus ¾ teaspoon kosher salt 1½ pounds ripe plum tomatoes 1 pound young pecorino or low-moisture mozzarella, cut in ½-inch cubes ¼ cup fresh basil leaves, loosely … Continued