- ½ large purple daikon radish, sliced thin and cut into strips
- 2 to 3 carrots – sliced into matchsticks
- 1 to 2 green onions, green and white parts, sliced thin
- 2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- Juice of half a small lime ( 2 TBSP or so)
- garlic powder, salt, and black pepper to taste
Wash and peel the carrots and radish if desired. Using a sharp knife or julienne peeler, julienne the carrots and radish and place in a bowl. Slice the green onion, both green and white portion. Add to bowl. Make the vinaigrette: Combine oil, vinegar, lime juice, honey, garlic powder, salt and pepper in a bowl. Whisk gently and pour over the salad. Toss to coat.
From Suburbia Unwrapped