You can use a mix of tomatoes and tomatillos for this.
- 1 pound tomatillos, skins removed and cut into small dice
- 1 medium yellow onion, small dice
- 2 medium jalapeños, seeds removed and coarsely chopped
- 1/3 cup minced fresh cilantro
- 1/4 cup freshly squeezed lime juice
- 2 teaspoons kosher salt
Place all ingredients in a nonreactive mixing bowl, stir to combine, adjust seasoning as necessary, and serve. You can also use a food processor for smoother salsa.
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