The Garlic Infusion 3/4 to 1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 thyme sprig The Soufflé 4 tablespoons unsalted butter, plus extra for the dish 1/2 cup freshly grated Parmesan cheese 1 … Continued
1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination 3 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, plus more for garnish Pour about 1-inch of … Continued
1 teaspoon turmeric 1/2 teaspoon cayenne Kosher salt 3 tablespoons plus 1 1/2 tablespoons vegetable oil 12 ounces paneer, (Indian cheese, either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see Cook’s Note* 1 lb chopped … Continued
1 pound bulk Italian sausage (if using links, remove casings and break up) 2 (10-ounce) packages frozen spinach, thawed and squeezed dry) 6 pastured eggs, slightly beaten 1 cup ricotta cheese 2 cups grated mozzarella cheese 1/2 cup grated fresh … Continued
This soup would be fab with a swirl of crème fraîche, I think. olive oil, for cooking a big dab of butter an onion, peeled and chopped a couple garlic scapes, chopped a handful of fresh chives a salad bowl … Continued