INGREDIENTS: (Serves 4 or 6 as small starter soup) 1/3 Cup Minced Green or Yellow Onions 4 T Unsalted Butter – divided 3 to 4 Cups Packed Fresh Sorrel Leaves -washed, dried, and cut into thin strips 1/2 t Salt 3 T flour 5 … Continued
2 tablespoons butter or extra virgin olive oil 1 2 1/2- to 3-pound chicken, cut into serving pieces Salt and freshly ground black pepper 1 large or 2 medium onions, peeled and cut into 1/4-inch slices 6 cups 6 cups … Continued
This is Julia Childs’s recipe, just adapted a bit for simplicity. It makes six servings. 1/3 cup minced green or yellow onions 4 tablespoons butter, divided 3 to 4 cups packed fresh sorrel leaves, washed, dried, and cut into thin … Continued
Just made this this morning…Yummy and the sorrel was a hit! Easy, Easy Easy and delish! 2- fat scallions, trimmed 2 tbsp unsalted butter, or Ghee 1 large bunch of sorrel(about 4oz) stems removed ¼ teaspoon kosher or sea salt, more to taste … Continued