Rapini – Verde Valley CSA

16 May 2016

Rapini with Garlic Scapes

by Meghan Kincheloe | posted in: Recipes | 0

One bunch of rapini (about two or three good handfulls) 3-4 garlic scapes 3 cloves of garlic (omit if you only want the mild garlic flavour from the garlic scapes) Olive oil, or oil of your choice Salt and pepper … Continued

3 Jun 2013

Orecchiette with Sausage and Rapini

by Meghan Kincheloe | posted in: Recipes | 0

This recipe with rapini sounds delicious! 1 lb orecchiette pasta 1 lb sweet Italian sausages, casing removed 1 large bunch of rapini (broccoli rabe), cut into 2 inch sections 1/2 cup grated Grana Padano or Parmigiano Reggiano 1/2 onion, diced … Continued