Pears

6 medium (6- to 7-ounce) ripe but firm Bosc pears, peeled, halved lengthwise 6 tablespoons (3/4 stick) unsalted butter 1/4 cup (packed) golden brown sugar 1/8 teaspoon salt 2 tablespoons Scotch 1/2 teaspoon vanilla extract Preheat oven to 350°F. Using … Continued