Edamame

Cook edamame in the pods in salted boiling water until tender and bright green, 3-5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to … Continued

Fill a pot with water and a pinch of salt and boil, adding the pods to the water and allowing them to boil for three to five minutes, stirring them occasionally. Drain the cooked pods and place in a bowl … Continued