Chicory salad with walnuts and parmesan
1/2 cup coarsely chopped walnuts 1 tablespoon sherry vinegar 3 tablespoons walnut oil 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 1/2 pound chicory, or other leafy green 1/4 cup shaved Parmesan In a dry skillet, toast the … Continued