2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
I spent the last week rafting the Green River in Utah and it was quite an adventure! There were hurricane-force winds, freezing cold rain storms, rapids, a flipped raft, and lots of lizards. But we were definitely missing out on … Continued
1 medium green cabbage 3 large leeks 3 tablespoons butter 1/3 cup chicken broth (or more) 1 teaspoon kosher salt (scant) 1/2 teaspoon black pepper (freshly ground) Optional garnish: caraway seeds Cut the cabbage into 6 wedges and then remove core … Continued
June is here and summer is just around the corner. Tomato plants are starting to fruit, stone fruits are getting bigger on the trees, and garlic is being harvested. But for now we can continue to enjoy the early-season greens that … Continued
3 garlic scapes, cut into pieces 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon dry sherry lemon, juiced ½ jalapeno pepper, seeded and coarsely chopped 1 cup sour cream salt and black pepper to taste Place the … Continued
We hope you enjoyed your first share this past week! What a wonderful start to the season. This week the weather is supposed to turn HOT — we might even break 100 degrees. Just last Wednesday, Whipstone Farm had a frost that … Continued
2 tablespoons hot chili paste (recommended: Srirachi Hot Chili Paste) 1-inch piece fresh ginger, grated 2 cloves garlic, finely chopped 2 scallions, finely sliced 1 head Napa cabbage, about 1 to 1 1/2 pounds 1/4 cup kosher salt 1/2 cup … Continued
2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1⁄2 teaspoon salt (to taste) 1⁄4 teaspoon red pepper flakes (to taste) 3 cups sliced fresh broccolini florets 1 – 1 1⁄2 lb bok choy, coarsely chopped 2 tablespoons lemon juice 1 1⁄2 teaspoons sugar Heat oil in a large skillet or … Continued
Welcome to the 14th season of Verde Valley CSA! To our new members, welcome and thank you for supporting local farmers. We are so excited to serve you this season. And to all our returning shareholders, thank you for your continued support … Continued
It’s the last week of the CSA season and we are so grateful to all of you for joining us this year! It has been a very strange and challenging year for our growers, but as a shareholder this has … Continued