- 12 small radishes or 5 large radishes, thinly sliced
- 3 small salad/spring turnips, thinly sliced
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon rice vinegar
- juice of half a lime
- 1 tablespoon chopped chives
- coarse kosher or sea salt, to taste
Combine all ingredients in a bowl, and stir gently but thoroughly to combine and coat all the slices. Taste and season with salt (you’ll need salt — start with a little pinch and gradually add it until the flavors “pop” as much as you like.)
from First Light Farm CSA