10-15 small cucumbers sliced in rounds
1 qt water
2/3 Cup apple cider vinegar
1/2 tsp. alum
1 -2 Tbsp Sea Salt
Bring the above to a boil in a saucepan. Then cool.
5-10 garlic cloves
10 dried red whole chilies
2-3 Tbsp. dill seed
Add above to the cucumber mixture in a crock. Cover with grape leaves. Keep in refrigerator for a month or more.
Share holder Dena Greenwood