Summer crops are really coming on strong now and it is quite a change from just a few weeks ago. We even have our first tomatoes of the season! With eggplant, summer squash, cabbage, and broccolini also in this week’s shares, I’m thinking about roasting vegetables and mixing them into pasta salads, making cabbage wraps and sauerkraut, and just appreciating this rainbow of produce.
Have a cool week!
Meghan
What’s in your basket – July 27th
Cabbage – Whipstone Farm
Cherry tomatoes – Willowbrook Farm
Eggplant – Willowbrook Farm
Kale – Willowbrook Farm
Shishito peppers – Willowbrook Farm
Summer squash – Whipstone Farm
Sunflower microgreens – Whipstone Farm
These summer squash from Whipstone Farm are so pretty, and tasty too!
I might dip this broccolini straight into ranch dressing and eat it raw.
These golden cherry tomatoes are so sweet you can eat them like candy.
Loving this dark variety of eggplant at Willowbrook Farm.
Lettuce seedlings for Willowbrook’s fall planting.
Kale forest!