- 1 ½ pounds purple daikon radishes, cut into ¾ inch pieces
- 1-2 tablespoons regular olive oil
- ½ teaspoon Kosher salt, or amount to taste
- ¼ teaspoon fresh ground black pepper, or amount to taste, plus more for serving
- ¼ teaspoon ground cumin
Preheat the oven to 450°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the radishes and add them to a medium-large mixing bowl. Add the olive oil, Kosher salt, fresh ground black pepper, and cumin to the prepared radishes. Stir to combine. Lay the seasoned radish pieces on the prepared baking sheet; arrange them so that they are not touching. Bake for 25-30 minutes or until golden or desired crispness is reached. Serve and enjoy!
From Life’s Little Sweets