- ½ cup good-quality mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 3 tablespoons fresh minced parsley, OR 1 tablespoon dried parsley
- 1 ½ teaspoons fresh minced dill, OR ½ teaspoon dried dill
- ½ teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.
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