- 4 cloves garlic
- 1/2 white onion
- 1 green onion
- 1/2 cup cilantro leaves
- 1 jalapeno
- 4-5 tomatillos
- Juice of 1 lime
- 3 roasted hatch chiles
- 1 tsp cumin
- 2 tbsp white vinegar
- Pinch salt and black pepper
Remove seeds from peppers. Roughly chop onions, peppers, and tomatillos (into quarters is fine). Add all ingredients to a food processor and blend until salsa consistency.
from Lively Table