September 30, 2015 – Verde Valley CSA

It may be Autumn now, but it has sure felt like Summer this past week! The weather has made it even harder to believe that we only have a few weeks left of our CSA season. Next week I will have information about finding local food this Fall and Winter, including where to order delicious local turkeys for Thanksgiving. So even though we only have a few more weeks left together, you will still have easy access to all the best local food Arizona has to offer.

In years past, we have asked our shareholders to fill out an end-of-season survey, but this year we are encouraging you to send your comments, suggestions, likes, and dislikes directly to us at info@verdevalleycsa.com. We value your opinion and would love to hear what you enjoyed, what you wish we did differently, and what you hope we will offer in the future. We can’t do much if you just don’t like a particular crop, but we do hope you will share your feedback to help us continue improving Verde Valley CSA.

If you haven’t done so yet, please print and return the early bird contract, along with a $50 deposit, if you would like to sign up for the CSA again next year. We will bring contracts along with the produce this week for those of you who might not have access to a printer.

Have a great week!
Meghan

What’s in your basket – September 30th

Arugula – Whipstone Farm

Butternut Squash – Willowbrook Farm
Dill – Whipstone Farm
Eggplant – Willowbrook Farm
Leeks – Whipstone Farm
Onions – Willowbrook Farm
Okra – Whipstone Farm
Salad Mix – Willowbrook Farm
Sweet Peppers – Whipstone Farm