Since 2007, Verde Valley Community Supported Agriculture (CSA) has delivered organic, freshly-picked, local produce to the Verde Valley.

Our mission is to support local growers committed to environmental stewardship using no genetically modified seeds or synthetic biocides, provide nutritious

produce grown in a sustainable manner, provide access to locally grown produce, and to create a sense of connection and support for the community.

 

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Verde Valley CSA

6 days ago

Verde Valley CSA
What's in your basket - August 20thBlackberries - Whipstone FarmGarlic - Willowbrook FarmGrape tomatoes - Willowbrook FarmHead lettuce - Willowbrook FarmPeaches - Mario VelaruzPotatoes - Whipstone FarmTomatoes - Willowbrook Farm ... See MoreSee Less

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Verde Valley CSA

2 weeks ago

Verde Valley CSA
What's in your basket - August 13thBasil - Whipstone FarmCucumbers - Willowbrook FarmGrape tomatoes - Willowbrook FarmRed onions - Whipstone FarmSalad mix - Willowbrook FarmShishito peppers - Willowbrook FarmTomatoes - Willowbrook Farm ... See MoreSee Less

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Verde Valley CSA

3 weeks ago

Verde Valley CSA
What's in your basket - August 4thCucumbers - Willowbrook FarmGrape tomatoes - Willowbrook FarmKale - Willowbrook FarmOnions - Willowbrook FarmPotatoes - Whipstone FarmSummer squash - Whipstone FarmTomatoes - Willowbrook Farm ... See MoreSee Less

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Verde Valley CSA

4 weeks ago

Verde Valley CSA
Recipe of the week - Roasted Leeks with Olive Oil and ParmesanThese roasted leeks are beautifully caramelized and have a mellow, almost sweet flavor. They are the perfect side dish for meat and fish.• 6 leeks• 3 tablespoons olive oil• ¼ teaspoon salt• ¼ teaspoon black pepper• ¼ cup Parmesan – gratedPreheat the oven to 425°F.• Trim the hairy bottom of the white part of the leeks. Trim the dark greens, leaving the white and light green parts.• Cut the leeks in half lengthwise, then rinse them well (there’s often dirt trapped in there) and dry. Arrange them in a 9 X 13 baking dish, cut side down.• Drizzle the leeks with olive oil and use your hands to coat them thoroughly. Sprinkle them with salt and pepper.• Roast them for 20 minutes. Remove from the oven, turn so that their cut side is up, and sprinkle with the Parmesan. • Continue roasting until the leeks are fork-tender and golden brown, 5-10 more minutes. • Serve immediatelyPrep Time15 minutes minsCook Time30 minutes minsTotal Time45 minutes minsCourse: Side DishCuisine: AmericanServings: 4 servingsCalories: 153kcalAuthor: Vered DeLeeuw ... See MoreSee Less

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